Greetings from The Stuffed Animal Review, a publication dedicated to the analysis of stuffed creature design and their larger worlds. You have stumbled upon what The Review refers to as its Sunday through Friday posts: random images of stuffed animals doing silly things. Feel free to dig deeper into the purpose of this blog by clicking on the “Philosophy” page. Join us on Saturday for more substantive musings.
Thursday Thither
The Review proudly presents Cheppie's photographic collection: Food on the Road: A Still Life
[Please see Saturday's post for context.]
Woodstock, New Hampshire
Fresh Garden Salad with Goat Cheese. Soynuts. Cider, Hefeweizen, Sheep.
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