Greetings from The Stuffed Animal Review, a publication dedicated to the analysis of stuffed creature design and their larger worlds. You have stumbled upon what The Review refers to as its Sunday through Friday posts: random images of stuffed animals doing silly things. Feel free to dig deeper into the purpose of this blog by clicking on the “Philosophy” page. Join us on Saturday for more substantive musings.
Sunday Sass
The Review continues with the unveiling of Cheppie's photographic collection: Food on the Road: A Still Life.
For those who are thoroughly engrossed in this exhibit, enjoy the show. For those who need some background, an explanation: Cheppie the Sheep is a beloved Review staffer. He is a soulful sheep whose nature has led him down an artistic path as of late. The Review, being a benevolent employer, recognized these artistic stirrings and granted Cheppie a sabbatical from work so he could meet his Muse head-on. [For more on Cheppie, please consult the Staff Directory.]
This week's Sunday through Friday posts are dedicated to the creative process and the output of Cheppie's inner-self. Cheppie took to the road, travelling across the United States in search of everyday beauty. He found his meals on the road inspirational. Food is so basic, so fundamental. It connects all people. And assembling a meal - even from a chain grocery store - is a daily, creative act at once universal, yet attached to a particular place and moment in time.
And so, The Review proudly presents the second installment of Cheppie's photographic collection: Food on the Road: A Still Life
Sidney, Nebraska
Chef Salad, Bagel, Tea and Milk. Curious Sheep.
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