Greetings from The Stuffed Animal Review, a publication dedicated to the analysis of stuffed creature design and their larger worlds. You have stumbled upon what The Review refers to as its Sunday through Friday posts: random thoughts or images of stuffed animals doing silly things. Feel free to dig deeper into the purpose of this blog by clicking on the “Philosophy” page. Join us on Saturday for more substantive musings.
Sunday Silliness
This week’s Sunday through Friday posts spotlight Chubs, a liberally stuffed, full-jowled, Review staffer.
This week’s Sunday through Friday posts spotlight Chubs, a liberally stuffed, full-jowled, Review staffer.
Chubs the Bear
Position: Head Cook, Cafeteria
Chubs is supposed to keep Review staffers fueled with good, down-home grub, his specialty; but his hobby often gets in the way of his job.
Personal Details
Place of Origin: Made in Korea; Purchased somewhere in New Jersey.
Hobbies: Eating; Chubs is a voracious eater. This hobby, unfortunately, is in direct conflict with his job at The Review. He consumes the majority of dishes he prepares and the cafeteria trays are typically empty. Chubs has also been known to graze on lunches and snacks other staffers bring from home.
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